Chef Japanese Restaurant (Japanese Speaker)
อื่นๆ - อื่นๆ (งานประจำ)
- Staffers Recruitment Consultants Co., Ltd.
- ปทุมวัน, กรุงเทพมหานคร
Staffers is one of the pioneers in the recruitment and human
resource management industry of Thailand. It was established
in 1989 by Mr. Roy and Ms. Tharntip Cowie with the mission to
serve employers by providing human resources that would
assist management to improve business performance and,
above all else, to minimize staffing costs and time. Principally
we offered staffing and human resource management service
for the luxury retail industry, the finance and banking field, as
well as the consumer and industrial product manufacturers
and distributors. Our clients were predominantly from Europe,
America, and Thailand.
DUTIES AND RESPONSIBILITIES:
Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.
Ensures the quality levels of kitchen production and presentation is maintained at its highest level at all times.
Attends the daily kitchen briefings.
Is directly responsible for the efficient performance of the following:
Ordering and keeping fair stocks
Minimizing wastage through creative recycling
In-depth training of his staff
Creates new products
Service, kitchen and back areas are thoroughly clean at all times.
Ensures that all mise- en place is correctly prepared prior to commencing service.
Ensures all food requests within the time parameters, set by the restaurant and always displays attributes of genuine hospitality.
Demonstrates excellent product knowledge of all food and special functions held at the restaurant.
Establishes and maintains smooth personal and work relationships in the kitchen
Ensures the restaurant Food cost is maintained at all times.
Does regular spot checks on all expiry items.
Ensures expiree dates are labeled on products that are required.
Ensures that equipment is cleaned, when necessary or according to their schedules.
Supervises the undertaking of physical asset inventories each month.
Conducts performance appraisals for kitchen employees.
Assists in the process of recruiting new employees for each of the respective kitchen.
Organizes and coordinates special functions and events.
Continuously trains and motivates subordinates to ensure restaurants standards are maintained.
Assists supervisors in generating work schedules for kitchen personnel, according to forecasted demand requirements.
Delegates responsibilities to staff and ensures tasks are completed.
Maintains highest levels of personal hygiene and grooming at all times, as per standard.
Ensures that channels of communication are respected and information is disseminated to the correct receivers.
Ensures excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.
Ensures that a safe, hygienically fit working environment is maintained at all times and reports any concerns or faults immediately.
Remains current on all restaurant happenings, including guests in-house, arrivals and departures, as well as daily events.
* JLPT N2 ขึ้นไป
More than 5 years experience can communicate in Japanese